Tuesday, January 25, 2011

年饼系列之(一)奶油饼

今年原本不打算做年饼,
往年也没有做的习惯,
因为以前不太会做。
可是接触了部落格这网络世界后,
视野广阔了很多,
也有很多高手的食谱供与参考,
也因为看到家家户户做得那么热闹,
寂寞难耐了。

第一个年饼,
也就是最普遍的奶油饼。


一盘加了些小点缀,儿子却说plain的比较好。^^

Butter Cookies奶油饼

http://anncoojournal.blogspot.com/2010/01/butter-cookies_623.html

Ingredients:

200g Butter (use good butter~ Lurpak or SCS)

50g Icing sugar

150g Plain flour with 50g Corn flour (sifted)

Beat butter and icing sugar till creamy and smooth.

Add in flour and mix well till batter becomes a soft dough.

Scoop dough into piping bag and pipe dough evenly on baking tray.

Bake at preheated oven at 180C for about 15 minutes or golden brown.

Allow cookies to cool and store in airtight container.


- Posted using BlogPress from my iPad

5 comments:

鲸鱼蓝蓝蓝 said...

手手痒了吧??嘿嘿~
快快贴完出来,给我选你的饼干,哈哈哈:P

Somewhere in Singapore said...

There's a year, i make CNY cookies till so tiring, now cut down in doing it liao...

Anncoo said...

I think both patterns look pretty. Next time I'll try this design.
Thanks for trying, hope you like it.:)

Lai Kuan said...

我也想做新年饼,尤其是牛油饼,看见你的油纸好像有点油...好吃吗?

icafe said...

蕙文~
每一样都给你一点,
不就可以寥咯。。。呵呵。。。

Sharon~
Happy baking mah...
but can't eat too much...fattening. :)

Anncoo~
Thanks for your wonderful recipe, it's GREAT!!!

Lai Kuan~
因为这是‘牛油饼’, 所以咯。。。呵呵呵。。。
这个很好吃。。。

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